and mix certain bean species together to create subtle but distinctive flavors in the chocolate. And we engage in local artisans
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED
How native speakers pronounce “distinctive”
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and mix certain bean species together to create subtle but distinctive flavors in the chocolate. And we engage in local artisans
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED