Over roasting allows the cocoa beans to develop a stronger flavor while enabling us to more easily clean the husk off the bean. And then there is Doña Maricruz,
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED
How native speakers pronounce “husk”
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Over roasting allows the cocoa beans to develop a stronger flavor while enabling us to more easily clean the husk off the bean. And then there is Doña Maricruz,
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED