We call it Oaxacanita Chocolate, and it’s unlike a mass-marketed bar of chocolate. That’s because we rescued two native cocoa bean species.
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED
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We call it Oaxacanita Chocolate, and it’s unlike a mass-marketed bar of chocolate. That’s because we rescued two native cocoa bean species.
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED