and make it a sustainable industry by its own right. We call it Oaxacanita Chocolate, and it’s unlike a mass-marketed bar of chocolate.
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED
How native speakers pronounce “oaxacanita”
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and make it a sustainable industry by its own right. We call it Oaxacanita Chocolate, and it’s unlike a mass-marketed bar of chocolate.
Germán Santillán: A taste of Mexico's ancient chocolate-making tradition | TED · TED